- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware