About Us:

Do Chay is a vibrant, modern Vietnamese restaurant located in the heart of Vancouver, offering delicious, plant-based cuisine that showcases the best of Vietnamese flavours. We take pride in providing an inclusive, welcoming environment where both our guests and team members feel valued. If you're passionate about food, eager to learn, and excited to be a part of a growing culinary team, we want to hear from you!

Position Overview:

We're seeking an experienced and motivated Kitchen Manager to oversee the day-to-day operations of our kitchen. This role is responsible for leading the kitchen team, maintaining high standards of food quality and consistency, ensuring food safety compliance, managing inventory and labour, and fostering a positive, accountable work setting.

The ideal candidate is an organized leader who enjoys mentoring others, thrives in a fast-paced environment, and is committed to continuous improvement.

Compensation: $55,000 - 65,000 per year based on experience, plus tips

Responsibilities:

- Lead, coach, and develop the kitchen team while fostering a positive and respectful workplace culture.
- Oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to recipes, quality standards, and presentation guidelines.
- Maintain the highest standards of food safety, sanitation, and cleanliness, ensuring compliance with all health regulations.
- Create and manage staff schedules while monitoring labour costs.
- Recruit, onboard, train, and evaluate kitchen staff.
- Monitor inventory levels, place orders, receive deliveries, and ensure proper stock rotation to minimize waste.
- Control food costs through portion control, waste reduction, and productive inventory management.




- Maintain kitchen equipment and coordinate repairs and preventative maintenance as needed.
- Work closely with the front-of-house leadership team to ensure excellent communication and guest satisfaction.
- Identify opportunities to improve kitchen systems, workflows, and operational efficiency.
- Lead by example during service, providing support wherever needed.

Qualifications:

- Previous experience in a leadership role within a high-volume restaurant kitchen.
- Strong understanding of food safety, sanitation, and kitchen operations.
- Proven ability to lead, motivate, and develop a team.
- Excellent organizational, time management, and problem-solving skills.
- Ability to remain calm and make effective decisions in a fast-paced environment.
- Experience with inventory management, ordering, food costing, and labour management.
- Strong communication skills and a collaborative leadership style.
- FoodSafe Level 1 certification required (Level 2 is considered an asset).
- Flexibility to work evenings, weekends, and holidays.

Why Join Us?

Leadership Opportunity: Play a key role in shaping the future of a growing restaurant and developing a high-performing kitchen team.

Supportive Team Culture: Join a collaborative workplace where respect, accountability, and continuous improvement are valued.

Competitive Compensation: Competitive salary based on experience, plus eligibility for performance-based incentives.

Growth & Development: Opportunities for professional development and increased leadership responsibilities as the business grows.

Meal Discounts: Enjoy discounts on our delicious plant-based menu.

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

- Discounted or free food

Experience:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Kitchen Manager (Vancouver)
🏢 Do Chay
📍 Vancouver