12 Aug
|
Chef on Call
|
Canada
12 Aug
Chef on Call
Canada
Overview
We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and be able to work well under pressure.
Duties
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met
- Maintain a clean and orderly kitchen workstation
- Assist with food inventory and ordering as needed
Skills
- Proven experience as a Line Cook or relevant role in a restaurant or food service setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team environment
- Strong communication skills
- Attention to detail and organizational skills
If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to have you join our team as a Line Cook.
Experience
- Line Cook 1 year (preferred)
- Licence/certification Food Handler
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Protected, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
📌 Line Cook (Canada)
🏢 Chef on Call
📍 Canada