Looking self motivated individuals to join our team. Work alongside our award winning Pitmaster John Lim Hing as he trains you the fine craft of BBQ. We are located in beautiful Steveston Village in scenic Richmond B.C.

At least 3 yrs experience in a busy kitchen. Able to learn quick and understand procedures. This is not a junior position. You must have line-leading experience handling high traffic and able to lead a line. You have a high standard of cleanliness and able to prioritize prep, cleaning and crafting our BBQ for our customers.

We have one part time position available 30-40 hours a week.

SCHEDULE THUR,FRI,SAT, SUN, MON

MUST BE ABLE TO WORK WEEKENDS.

WE ARE NOT ASSISTING WITH ANY LMIA'S AT THIS TIME

Job Types: Full time, Part-time

Pay: $20.00-$23.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule

Experience:

- cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: In person

📌 Senior Pitmaster / First Cook (Canada)
🏢 Hog Shack Cookhouse
📍 Canada