Job Summary

Missy's Diner is a busy, family-owned restaurant located inside Mira Ferry Market in rural Cape Breton, Nova Scotia. We serve breakfast, lunch, dinner, homemade pizza, and daily specials seven days a week while providing friendly service to both local residents and visitors.

Job Duties

- Prepare and cook complete meals from the menu
- Prepare breakfast, lunch and dinner items
- Prepare homemade pizza and daily specials
- Ensure food quality and presentation standards are met
- Maintain food safety and sanitation standards
- Assist with inventory and stock rotation
- Keep kitchen clean and organized
- Work efficiently in a quick-paced environment
- Train kitchen helpers when required
- Assist with opening and closing duties

Requirements

- Completion of secondary school
- Previous commercial cooking experience is an asset
- Food Safety Certification is an asset
- Ability to work evenings and weekends
- Reliable transportation
- Strong teamwork and communication skills

Your enthusiasm for food service will help create an inviting atmosphere for our guests, delivering memorable dining experiences every day.

- Prepare ingredients and cook menu items according to established recipes and standards
- Maintain a clean and organized work station,



adhering to food safety and sanitation guidelines
- Assist in food preparation tasks such as chopping, portioning, and assembling dishes
- Ensure timely delivery of orders to guests, supporting smooth restaurant operations
- Follow proper food handling procedures to uphold safety regulations and prevent cross-contamination
- Collaborate with team members to ensure consistency and quality in every dish served
- Support the overall cleanliness of the kitchen, including equipment maintenance and waste disposal

Requirements

- Previous food service or restaurant experience preferred; familiarity with kitchen operations is a plus
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Ability to stand for extended periods and work efficiently in a high-energy environment
- Strong understanding of serving protocols and customer service principles
- Commitment to maintaining high standards of cleanliness, safety, and hygiene in the kitchen
- Willingness to learn new skills and adapt quickly to changing priorities within the kitchen setting

Pay: From $18.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook (Canada)
🏢 Mira Ferry Markey
📍 Canada