Job Summary
We are seeking a skilled and dedicated Sous Chef/Line Cook to join our agile culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Sous Chef/Line Cook will assist in managing kitchen operations, preparing meals, and maintaining a clean and organized workspace to support the overall success of our establishment.

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all food handling procedures comply with safety regulations and sanitation standards
- Support the kitchen team in meal preparation during busy service hours
- Maintain cleanliness of workstations, utensils, and kitchen equipment
- Monitor inventory levels and communicate supply needs to management
- Collaborate with the head chef to develop new menu items and improve existing dishes
- Serve food efficiently to ensure timely delivery to guests
- Uphold excellent food safety practices at all times





Qualifications

- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong knowledge of kitchen operations, meal preparation, and food safety standards
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Excellent serving skills with a focus on customer satisfaction
- Experience with food handling, restaurant procedures, and culinary techniques preferred
- Kitchen experience demonstrating proficiency in meal preparation and food industry best practices
- Ability to work collaboratively as part of a team while maintaining attention to detail
- Flexibility to work various shifts including evenings, weekends, or holidays as needed

This position offers an exciting opportunity for culinary professionals eager to grow their skills within a vibrant restaurant environment. We value dedication, professionalism, and a passion for delivering outstanding dining experiences.

Pay: $17.60-$19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Sous Chef/Line Cook (Canada)
🏢 Apricot Tree Cafe
📍 Canada