We're looking for a driven, dependable junior sous chef to join our kitchen team long-term; someone ready to lead in a kitchen that values consistency and trusts its team.

What You'll Do:

- Support the sous chef and executive chef in daily kitchen operations
- Run and oversee assigned stations during service
- Help train, guide, and support junior kitchen staff
- Assist with prep, ordering, and inventory as needed
- Uphold food safety, sanitation, and quality standards
- Step in to lead service in the sous chef's absence

What We're Looking For:

- Minimum 5 years' experience in a high volume kitchen
- At least 3 years in a kitchen leadership role
- A strong, positive leader who can support and mentor junior staff - not just cook
- Able to stay calm and organized under pressure in a fast-paced environment
- Dependable, punctual, and team oriented
- Someone looking to build a long term career with us, not just pass through

What We Offer:

- Salary: $50,000–$60,000/year, based on experience
- Genuinely consistent scheduling,



we take work life balance seriously
- Real trust and autonomy, you'll be running service and leading a team, not just executing someone else's calls
- A supportive, experienced team invested in doing things right

If you're ready to take the next step in your kitchen career with a team that values stability and leadership, we'd love to hear from you. Apply by sending your resume or stopping by in person before the dinner rush.

Please note: Applicants must be legally able to work in Canada. Only shortlisted candidates will be contacted.

Requirements:

- Work Permit

Pay: $50,000.00-$60,000.00 per year

Advantages:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Ability to commute/relocate:

- North Vancouver, BC V7G 1S3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Junior Sous Chef (Canada)
🏢 Il Corvo Restaurant
📍 Canada