Objective:

To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen.

Duties and Responsibilities:

- Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary.
- Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required.
- Adheres to Coast standards when completing tasks.
- Ensures the safety and security of the property, the ambassadors and guests when completing duties.
- Stocks supplies.
- Ensure health and safety practices followed.
- Other duties as assigned.

Education & Qualifications:

- Ability to work independently and part of a team.
- Perform duties efficiently.
- Attention to detail and organized.
- Excellent communication skills
- Works cooperatively and efficiently in a team environment.
- Food Safe and WHMIS training

Benefits:

- Health care benefits (after 3 months of employment)
- Discounted staff meals
- Gym, Pool, Hot tub access
- Company events during the summer
- Discount card for Shops of Canmore
- In office parking

📌 Kitchen Steward (Canada)
🏢 H2 Canmore Lodging
📍 Canada