Donut Production Baker / Fryer – Part-Time

Schultz Bakery – Hanover, Ontario

Schultz Bakery is looking for a reliable and motivated Donut Production Baker / Fryer to join our production team.

This is a part-time position with the possibility of additional hours for someone who is interested and a good fit for our bakery.

Flexible Evening OR Early-Morning Schedule

Our donut production takes place during the evening/night or very early the following morning, which gives us some flexibility in scheduling.

There are two core production shifts that must be covered each week:

- Thursday evening/night OR Friday early morning
- Friday evening/night OR Saturday early morning

The successful candidate can work with us to determine whether evening/night shifts or early-morning shifts work better for their schedule.

Additional shifts may be available throughout the week.

Our overall donut production schedule generally runs Monday night through Friday night, or Tuesday morning through Saturday morning. Because this is a part-time position, the successful candidate would not necessarily work every production day.

This position could therefore work well for someone looking for a couple of consistent shifts each week, while also offering the possibility of additional hours.

Responsibilities

- Prepare, proof and fry yeast and cake donuts Monitor fryer temperatures,



proofing and product quality Follow established bakery recipes and production procedures Maintain consistent product quality Complete production within required timelines Clean and maintain the fryer and surrounding production area Follow food safety and sanitation procedures Work independently once fully trained Assist with other bakery production when required

Who We’re Looking For

We’re looking for someone who is:

- Dependable and takes scheduled shifts seriously Comfortable working independently Organized and able to manage their time Able to follow recipes and procedures consistently Willing to learn and take responsibility for their area Comfortable working evening/night and/or very early-morning hours

Previous bakery, restaurant, kitchen or food-production experience is an asset, but we are willing to train the right person.

At Schultz Bakery, we especially value employees who take ownership of their position. Once trained, we want someone who can recognize what needs to be done, manage their responsibilities and keep production moving without requiring constant supervision.

Hours & Compensation

This is a part-time position, beginning with regular weekly production shifts and the possibility of additional hours if desired and available.

Compensation will be discussed based on experience, ability and level of responsibility. Candidates with relevant experience or the ability to independently manage the position may qualify for a higher rate of pay.

To Apply

Please apply with your resume and include your general availability. In particular, let us know whether you would prefer evening/night production or early-morning production.

We’re looking for someone who wants to become a dependable part of our bakery team and take pride in producing excellent donuts for our customers.

Pay: $17.60-$26.59 per hour

Benefits:

- Flexible schedule

Work Location: In person

📌 Donut Production Fryer/Baker (Canada)
🏢 Schultz Bakery
📍 Canada