Are you a strong leader with strengths in food preparation, merchandising, staffing and organization?

Bring your talent to SUNRIPE and contribute to our passionate deli department team as we innovate and grow our success!

Reporting to the Store Manager and SUNRIPE Owners, the Deli Department Manager is responsible for customer satisfaction, profitability, staffing, and cleanliness in their department.

What Our Team Members Receive:

● Competitive pay rates* with profit sharing. *Starting pay rate may increase based on experience

● Benefits that include life, health and dental insurance

● An excellent facility with state of the art equipment

● A fun and clean place to work that encourages work-life balance

● Coaching and mentoring from our Management team and Owners

● Occasional qualified training courses

● 10% employee discount minimum

What You Bring to Our Team:

● Minimum two years’ experience in delicatessen or related department management

● Post-secondary diploma or degree in business, culinary or other related field or a combination of experience and education

● Excellent interpersonal, communication, and organization skills

● Ability to delegate, lead and inspire a team with a passionate and positive demeanor

● Computer skills specifically with the use of Microsoft Office (Word, Excel and Outlook)

● Flexible availability from 5:00am till 8:30pm, seven days per week

What You Get To Do:

● Provide courteous, friendly and efficient customer service

● Ensure a positive, friendly and supportive work environment





● Answer telephone calls and receive orders

● Supervise, train, mentor and conduct annual performance reviews with deli department employees

● Assist and guide team members with grading, preparing, packaging, labeling and stocking products

● Organize and ensure proper storage of inventory

● Work with Human Resources and Store Manager with hiring and onboarding

● Control inventory of product on a monthly basis and prepare spreadsheets for Accounting

● Order products weekly, receive them and check deliveries for accuracy and freshness

● Manage department profit margin by following recipes, verifying product costs, and updating retail pricing

● Merchandise deli department products and displays artistically

● Manage production of deli products, while maintaining impeccable cleanliness

● Manage department schedules within an assigned labour budget

● Follow and ensure government regulations, company policies and procedures

● Attend Management and staff meetings

● Other assigned duties as they may arise

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount

Application question(s):

- This is a full time, management position. Do you have availability to work 40 hours per week including weekends?

Education:

- DCS / DEC (preferred)

Experience:

- Food Retail Management: 2 years (preferred)
- Deli Department: 2 years (preferred)

Work Location: In person

📌 Deli Department Manager (Canada)
🏢 SUNRIPE
📍 Canada