Cook (Overnight) (Canada)

Cook (Overnight) (Canada)

12 Aug
|
Radisson Blu Vancouver Airport
|
Canada

12 Aug

Radisson Blu Vancouver Airport

Canada

Responsibilities

- Responsible for production, preparation and presentation of all food service
- Be supportive of creativity and innovation, and maintain a high level of professionalism and quality service
- Work with integrity while bringing excitement to our environment
- Maintaining an organized and effective workspace, adhering to all food safety and hygiene regulations.
- Preparing and arranging food
- Ensuring food is presented properly and that all components are prepared adequately.
- Ensuring the quality and standard of food
- Ensuring fridges, freezers and work area are left in a tidy and organized manner.
- Ensuring food is properly stored and wrapped.
- Collaborate with your team to provide an experience that supports the hotel’s overall goals
- Observe and follow the established Emergency, Fire and Health & Safety policies
- Collaborate with your team to provide an experience that supports the hotel’s overall goals
- Assist with reconciling and reporting daily posting activity, making corrections as necessary
- Report occupancy levels and other daily forecast statistics
- Run end of day process in Opera Cloud

Requirements

- Red Seal Certification




- Food Safe Level 1
- 3-4 years experience in high calibre hotel kitchen
- Ability to work in hot and cold kitchens
- Have the ability to walk, bend, and stand for extended periods of time
- Can move, lift carry, push and pull objects weighing less than or equal to 25 pounds without assistance
- Occasional ascending or descending ladders, stairs and ramps
- Flexible availability to work evenings, weekends, holidays as needed
- Excellent communication, organization and interpersonal skills
- Can demonstrate patience in all interactions and can make meaningful connections
- Enjoy working in a respectful, positive, team-oriented environment

Benefits

- Full benefits package including pension
- Free parking
- Paid vacation eligibility
- Regular team appreciation events
- Team member discounts with Choice Hotels
- Room to grow – we believe in promoting from within wherever possible!

Pay: $27.71 per hour

Benefits:

- Dental care
- Extended health care
- On-site parking

Work Location: In person

📌 Cook (Overnight) (Canada)
🏢 Radisson Blu Vancouver Airport
📍 Canada

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