Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position offers a fantastic prospect to develop your culinary skills in a fast-paced, supportive environment where teamwork and enthusiasm are celebrated. Whether you're experienced in food service or eager to grow in the food industry, your dedication will help create memorable dining experiences for our guests.

Duties

- Prepare ingredients and assist in food preparation to ensure timely service during busy hours
- Cook menu items with precision, following established recipes and safety guidelines
- Maintain cleanliness and organization of workstations, including proper food handling and storage
- Support the kitchen team by executing meal assembly and plating with attention to detail
- Ensure compliance with food safety standards and sanitation procedures at all times
- Assist with inventory management by rotating stock and notifying supervisors of supplies needed




- Collaborate effectively with team members to uphold a positive, energetic kitchen environment

Requirements

- Previous experience in food preparation, cooking, or food service is preferred but not mandatory; eagerness to learn is key
- Knowledge of food handling safety protocols and sanitation standards
- Ability to stand for extended periods and perform physically demanding tasks
- Strong attention to detail and commitment to quality in meal preparation and presentation
- Excellent teamwork skills and a positive attitude in a fast-paced setting
- Familiarity with restaurant operations or the food industry is a plus but not required
- Willingness to follow instructions carefully and maintain high standards of cleanliness and safety

Pay: $15.86-$23.10 per hour

Application question(s):

- Please let us know which date works best for you for an interview. Our interviews are scheduled daily between 3:30 PM and 4:30 PM.
- Please indicate your earliest available start date and the shifts you are available to work.

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 The Captain's Boil
📍 Canada