- Every Saturday and Sunday
- Availability for at least one additional weekday (hours to be discussed based on operational needs)
Minimum Commitment:
- A minimum 3-month employment commitment is required to begin the paid training program.
Qualifications:
- Basic knowledge of food preparation and kitchen operations.
- Ability to follow recipes, food safety, and sanitation standards.
- Able to work efficiently in a fast-paced kitchen environment.
- Solid teamwork, communication, and organizational skills.
- Reliable, punctual, and committed to maintaining high standards of food quality and cleanliness.
We are looking for an enthusiastic team member who is eager to learn, takes pride in preparing quality food, and enjoys working in a collaborative kitchen environment.
Pay: $18.25-$20.00 per hour
Work Location: In person
📌 Line Cook/Prep Cook (Canada)
🏢 PAUL BAKERY - MILANO GLOBAL
📍 Canada
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