Line Cook – Hot & Cold Appetizers | Driven. Focused. Professional.

We are currently hiring a dedicated and ambitious Line Cook to take charge of our hot and cold appetizer station. If you are serious about your craft, thrive under pressure, and are ready to grow in a fast-paced, professional kitchen — we want you on our team.

What We’re Looking For:

- A cook with solid fundamentals and a hunger to grow
- Experienced in executing refined hot and cold appetizers
- Highly organized, clean, and consistent in execution
- A robust communicator who works well in a team
- Someone who brings discipline, pride, and professionalism to every shift

What You’ll Do:

- Prepare and plate appetizers to the highest standards
- Manage mise en place and station prep with precision
- Work closely with senior chefs and contribute to menu evolution
- Maintain a clean, safe, and efficient station at all times
- Uphold kitchen standards for quality, timing,



and presentation
- Assist in the setup and breakdown of the kitchen stations.

We Offer:

- A collaborative, focused kitchen team that values discipline and growth
- Opportunities to develop your skills and move up in the brigade
- Competitive compensation and consistent hours
- A serious kitchen culture that respects ambition and hard work

The boring stuff:
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Apply with your resume and a brief note about your kitchen goals. Let’s build something great together.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Expected hours: 35 – 45 per week

Benefits:

- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount

Experience:

- Linecook: 1 year (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Line Cook (Canada)
🏢 Metropolitain Brasserie
📍 Canada