Located in Langley, Mark-Crest Foods is a SQF certified, family owned and operated company that produces nearly 200 frozen products ranging from ready-to-use pie shells, crepes and puff pastry to fully baked savory pies and appetizers. Our reputation for quality products, service and stable family-like work environment has become Mark-Crest’s trademark in the past 50 years.

Job title: Dough Maker and Machine Operator

Job type: Full time weekdays (4 days - 6:30am-5:00pm; Mon-Thurs)

Position Summary: Machine Operator

Duties:

- Clean-up dough making area and equipment.
- Set-up and operate dough processing equipment
- Other assigned duties in dough making and production.
- Operate tart line machine

Work Environment Requirements:

- Able to work 10 hrs during the day shift
- Able to handle materials up to 50 lb
- Able to communicate effectively in English
- Able to work independently and in a team environment




- No food or dust allergies

Compensation:

$20.50 starting wage and progress to a regular wage after performance review. Position is also eligible for monthly incentive bonus, Christmas bonus, Extended health benefits, Birthday paid holiday, Overtime available.

On-site parking

Experience in a food manufacturing setting is an asset

Job Type: Full-time

Pay: From $20.50 per hour

Benefits:

- Dental care
- Extended health care
- On-site parking
- Vision care

Ability to commute/relocate:

- Langley, BC V1M 3B2: reliably commute or plan to relocate before starting work (required)

Education:

- Secondary School (preferred)

Experience:

- Machine Operator: 1 year (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Machine Operator (Canada)
🏢 mark crest foods
📍 Canada