The Maligne Range Distillery & Restaurant is seeking passionate and thoughtful kitchen staff in the stunning Jasper, Alberta. The Maligne Range experience is a celebration of Canadian whisky and elevated dining with a unique Jasper twist. Set against the spectacular backdrop of the Athabasca Valley, our guests will discover the full Maligne Range of products including house exclusives, curated cocktails. Born from decades of experience creating some of Alberta’s favourite brewpubs including Jasper Brewing, Banff Ave Brewing, Last Best Brewing & Distilling, and Campio Brewing Co., we have built on our history and passion for craft beer, spirits and cuisine with this uniquely Canadian whisky experience. We are looking for individuals to play a part on our team in a fast paced, energetic environment. These individuals have the ability to be positive, organized, communicate and lead with character through high volumes of business. They value respect, integrity, and a roll up your sleeves attitude. They are curious, hardworking, and appreciate a fun work setting. The Maligne Range menu is constantly evolving with rotating features, seasonal updates and weekly/daily specials. We encourage creativity from our culinary team with an Alberta-inspired lens and a focus on dishes that elevate our in-house whisky expressions. In your role as Line Cook/Prep Cook, you will:

- Report directly to the Supervisor or Sous on shift.
- Showcase your Organization and time management skills, be punctual.




- Require a high level communication, both verbal and written.
- Be well organized and respectful of routine driven processes.
- Always consider the guest while moving forward in daily challenges.
- Align with our community focus and our Mission, Vision, and Values as a grassroots company.
- Bring 1+ years experience in high volume kitchens.

Benefits included are free staff meals, staff discounts (food and beverage, ), and more. Thank you for your interest in this opportunity. Only those candidates selected for an interview will be contacted. Job Types: Full-time, Permanent, Part-time

WE ARE WILLING TO WORK AROUND ALL SCHEDULING SITUATIONS, INCLUDING SHORT SHIFTS TO ACCOMMODATE SECOND JOB PRIORITIES. IMMEDIATE STARTS AVAILABLE AND URGENTLY IN NEED OF EARLY MORNING STAFF.

We are committed to a diverse and inclusive workplace and our hiring decisions take this into account.

Job Type: Full-timePay: $17hr-$21hr

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed

Supplemental pay types:

- Tips

Experience:

- Culinary: 1+ years (preferred)

Work Location: In person

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $19.00-$21.00 per hour

Expected hours: 40 per week

Perks:

- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount

Experience:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook Supervisor (Canada)
🏢 The Maligne Range
📍 Canada