Overview
We are seeking a focused and passionate Pastry Cook to join our culinary team. This role involves creating iconic desserts that emphasize Harbour Sixty's brand of excellence and luxury, to delight our customers. The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail and presentation, as well as a strong service background. This position offers an opportunity to be part of a dynamic team behind the scenes at Harbour Sixty Steakhouse.

Looking for Sunday-Thursday or Wednesday-Sunday availability. Sunday is a must.

Responsibilities

- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards
- Plate dishes with attention to detail and speed
- Ensure all products meet food safety and handling regulations
- Assist in food preparation tasks for pastry station
- Maintain cleanliness and organization of the kitchen and work stations
- Follow proper food handling procedures




- Collaborate with team members to ensure timely service

Skills

- Service background in restaurants &/or hotels is a must
- Strong knowledge of pastry preparation
- Ability to work large parties and banquets
- Familiarity with food safety standards and proper food handling procedures
- Ability to work efficiently and clean in a fast-paced line
- Multitasking and strong time management

This role is perfect for individuals passionate about pastry arts who thrive in a creative and active culinary environment. We value attention to detail, professionalism, and a dedication to delivering a high-quality dining experience to our guests.

Job Types: Full time, Part-time

Pay: $18.00-$20.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Pastry Line Cook (Canada)
🏢 HARBOUR SIXTY STEAKHOUSE
📍 Canada