Line Cook Job Description

Starting Wage: $21.00 / hour + Tips

Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our dynamic and high energy workplace, and will follow all the safety procedures.

Duties of a Line Cook

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes

Work Conditions of a Line Cook

- A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.

Work Incentives:

* Monthly Bonus / Tips





* Free Duty Meal per shift

* Free beverages throughout shift

* 50% off any menu - any time

* Vacation Pay

Educational Requirements of a Line Cook

The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.

Job Type: Full time

Starting Wage: $21.00/hour + Tips

Job Type: Full-time

Pay: $21.00 per hour

Benefits:

- Company events
- Discounted or free food

Application question(s):

- Are you in Banff?

Experience:

- Line Cook: 1 year (preferred)

Language:

- ENGLISH (required)

Work Location: In person

📌 Line Cook - Dinner (Banff)
🏢 Tooloulou's Restaurant
📍 Banff