2-3 shifts weekly; to be determined, of which one day is a Saturday or Sunday (preferred Sat & Sunday)
Flexible shift start times, upon completion of training
Required Skillsets
- accountability
- food safe certification
- preferred basic pastry training, however we are willing to train the right candidate
- excellent written and verbal communication
- critical analytical thinking and decision making
- professionalism and leading by example
- teamwork and ability to work independently
- able to lift items up to 50 lbs
- ability to work with a team and independently
Duties:
- Prepare and create a variety of ice cream flavors and pastry items according to established recipes and standards
- Operate ice cream making equipment, including mixers, churners, and freezers
- Monitor and adjust temperatures and ingredients to ensure proper consistency and quality of ice cream
- Follow health and safety guidelines in handling and storing ingredients
- Maintain cleanliness and organization of work area, including equipment, utensils, and storage areas
- Assist with inventory management, including ordering and stocking supplies
Qualifications:
- Previous experience in a catering or restaurant environment is preferred
- Must be eligible to work in BC and have at least 1-year work visa
- Knowledge of ice cream making techniques and equipment is a plus
- Ability to follow recipes accurately and consistently
- Strong attention to detail to ensure quality control
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Valuable communication skills to interact with team members and customers
Join our team as an Assistant Ice Cream Maker and be part of creating delicious frozen treats for our customers. Apply today! Only candidates who are selected for interviews will be contacted.
Job Types: Part-time, Seasonal
Pay: $19.00-$21.00 per hour
Benefits
- Flexible schedule
- Paid time off
- Store discount
Experience:
- Baking: 1 year (preferred)
- ice cream making: 1 year (preferred)