Craft Exceptional Food in an Extraordinary Bakery Café

At OLIVĒTTE, we believe exceptional bread, handcrafted pastries, thoughtfully prepared food, and expertly crafted coffee and beverages have the power to bring people together.

We're building more than a bakery—we're creating Ontario's most exciting modern European and Pan-Mediterranean bakery café, where artisan baking, specialty coffee, and genuine hospitality come together to create unforgettable experiences.

We're looking for passionate Bakers / Cooks who take pride in craftsmanship, thrive in a fast-paced environment, and are excited to work alongside talented bakers and chefs. Whether you're preparing artisan breads, fresh pastries, vibrant café dishes, or supporting our daily production, you'll play an essential role in delivering the quality and consistency that define OLIVĒTTE.

If you're passionate about great food, enjoy learning new techniques, and want to grow your career in a team that values excellence, we'd love to meet you.

What You'll Do

As a Baker / Cook, you'll work across multiple kitchen stations while maintaining the highest standards of quality, consistency, food safety, and operational excellence.

Your responsibilities include:

- Participate in daily bread, pastry, and bakery production.
- Prepare ingredients for cooking and baking, including portioning, chopping, weighing, measuring, mixing, and proper storage.
- Wash and prepare fresh fruits, vegetables, and other ingredients.
- Prepare, bake, and cook menu items according to recipes, presentation standards, and production schedules.
- Operate kitchen equipment including ovens, stoves, grills, fryers, and other production equipment safely and efficiently.
- Monitor food quality throughout preparation and ensure products meet OLIVĒTTE's standards.
- Test products to ensure proper cooking, baking, and consistency.
- Set up and maintain clean, organized workstations before, during, and after service.
- Plate and portion food according to established presentation standards.




- Clean and sanitize kitchen work areas, tools, equipment, and utensils.
- Monitor equipment and food temperatures while maintaining accurate logs.
- Maintain the highest standards of food safety, sanitation, and cleanliness.
- Ensure consistent quality across retail bakery items, display products, and café menu offerings.
- Maintain proper organization, labeling, rotation, and storage of all ingredients and finished products.
- Assist in reducing waste while supporting sustainable kitchen practices.
- Support fellow team members and contribute to a positive, collaborative kitchen culture.

What We're Looking For

We're looking for someone who is passionate about food, enjoys working with their hands, and is committed to delivering exceptional quality every day.

Education & Experience

You have either

- A Culinary or Pastry diploma/degree (minimum two years) plus at least 1 year of experience in a bakery, café, or similar food service environment,

OR

- At least 3 years of experience working in a high-volume bakery, café, or restaurant.

Preferred Qualifications

- Canadian Red Seal Cook, Baker, or Pastry certification (or international equivalent).
- Experience working in scratch kitchens or artisan bakeries.
- Familiarity with bread production, pastry preparation, or café operations.

Skills & Qualifications The ideal candidate will:

- Demonstrate exceptional attention to detail and consistency.
- Thrive in fast-paced, early morning production environments.
- Have a solid work ethic with a positive, team-first attitude.
- Possess excellent communication and organizational skills.




- Be eager to learn artisan baking and modern culinary techniques.
- Be able to work efficiently with minimal supervision.
- Hold a valid Food Handler Certification.

Physical Requirements

- Ability to lift, push, and pull up to 50 lbs.
- Ability to stand and work on your feet for extended periods.
- Comfortable working in a warm, fast-paced kitchen environment.
- Available to work early mornings, evenings, weekends, and holidays as required.

Why Join OLIVĒTTE?

This is more than another kitchen job.

It's an opportunity to help build a current destination bakery café from the ground up.

At OLIVĒTTE, you'll have the opportunity to:

- Learn from experienced artisan bakers and chefs.
- Develop skills in scratch baking, pastry production, and modern café cuisine.
- Work with premium ingredients and handcrafted products.
- Grow your culinary career within a company that values learning and development.
- Join an ambitious, supportive team dedicated to exceptional hospitality.
- Be part of a company committed to becoming one of Ontario's premier bakery café brands.

About OLIVĒTTE

OLIVĒTTE is a modern Pan-Mediterranean bakery café that brings people together through exceptional sourdough craft, vibrant regional flavours, and warm, genuine hospitality.

We are committed to thoughtful ingredients, artisanal techniques, and creating a welcoming space that nourishes our community every day.

Our vision is to become Ontario's most inspiring modern Pan-Mediterranean bakery café—setting a new standard for quality, warmth, and cultural expression while growing into a multi-location destination brand that shares our passion for the craft.

Please Note: Responsibilities may evolve as the business grows. The successful candidate will be expected to perform additional job-related duties as required to

Pay: $18.50-$22.50 per hour

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Baker/Cook (Oakville)
🏢 OLIVĒTTE - Bakery u0026 Cafe
📍 Oakville