Overview

We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Chef , you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of excellence. You will work collaboratively with other kitchen staff to create delicious and visually appealing meals while adhering to food safety regulations.

Responsibilities

- Prepare and cook a variety of Mediterranean menu items following recipes and presentation standards.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Ensure that all food is prepared in accordance with food safety and sanitation guidelines.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.




- Help train new kitchen staff on proper cooking techniques and food handling practices.
- Participate in menu planning and development by providing input on seasonal dishes or specials.

Experience

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Robust communication skills and the ability to work well as part of a team.
- A passion for cooking and willingness to learn new techniques in the kitchen.

Join us in creating memorable dining experiences through exceptional culinary skills! Job Types: Full-time, Permanent

Pay: $22.00-$27.00 per hour

Benefits

- Discounted or free food
- On-site parking

Flexible language requirement:
- French not required

Work Location: In person

📌 Chef (Nepean)
🏢 Athens Grill
📍 Nepean