Elevate your culinary career at Luma, a vibrant restaurant in Toronto's Downtown Entertainment District. As a Chef de Partie, you will deliver high-quality dishes in a fast-paced, dynamic atmosphere. Join our team at Luma, where you will execute daily kitchen operations with precision and pride.

Focus on consistency and quality while supporting your team and maintaining a collaborative kitchen culture. Your expertise and professionalism will help us continue to provide memorable dining experiences for our guests. Key Responsibilities:

- Prepare food according to O&B; standards consistently
- Cook and plate dishes with precision and attention to detail
- Maintain a prep list and follow FIFO for freshness
- Assist in inventory control and receiving deliveries
- Ensure cleanliness and adhere to food safety guidelines Requirements:
- 3+ years of cooking experience in a restaurant
- Culinary diploma/degree is an asset
- Robust knife handling and cooking skills
- Ability to work effectively under pressure
- Valid Food Handlers certificate preferred Become part of our culinary team, delivering exceptional dining experiences at Luma in Toronto.

📌 Chef de Partie at Luma Toronto
🏢 Oliver u0026 Bonacini
📍 Toronto