Join our culinary team as a Chef de Partie at the resort, starting at $22.50/hour with perks. Enjoy a supportive work environment with perks like affordable housing and discounts. We are looking for a dedicated culinary professional with a minimum of 4-6 years of experience in a restaurant or resort environment.

Your role will encompass overseeing kitchen staff, maintaining quality food presentation, and ensuring safety and hygiene standards. You'll play a vital part in training and motivating the team while facilitating a positive atmosphere. Key Responsibilities:

- Evaluate and supervise kitchen production operations
- Ensure high standards of food quality and presentation
- Train team members in culinary techniques
- Coordinate kitchen schedules based on daily demands
- Conduct monthly inventory for food products Requirements:
- Minimum 4-6 years of culinary experience needed.
- Valid food safety certification required.
- Preferred candidates hold a Red Seal Certificate.
- Supervisory experience is a plus.
- Clean Ontario driver’s license required. Apply your culinary expertise and leadership skills as a Chef de Partie, ensuring exceptional service and quality in our resort kitchen.

📌 Chef de Partie - Resort Kitchen Lead (Central Ontario)
🏢 Deerhurst Resort
📍 Central Ontario