Lead guest services and catering operations as Chief Steward with BC Ferries. With 3-5 years of leadership experience, ensure high service standards aboard our vessels.

As Chief

Steward, you will operate similarly to an Operations Manager or Food and Beverage Manager in a leadership role. You'll supervise staff, oversee catering operations, and monitor service levels to uphold customer satisfaction.

Your responsibilities also extend to administrative tasks, ensuring that protocols are followed for safety and service excellence. Key Responsibilities:

- Supervise staff in galley and passenger services
- Oversee staff scheduling, breaks, and training
- Monitor service quality and customer care
- Conduct safety checks and manage equipment
- Handle passenger complaints and operational issues Requirements:
- 3-5 years in a leadership role in food service
- Certificate or diploma in business or hospitality
- Valid Seafarer’s Medical and Food Protected Level 1
- Proficiency in Microsoft Office Suite
- High adaptability and flexibility Bring your leadership skills and commitment to service excellence to BC Ferries as Chief Steward.

📌 Chief Steward at BC Ferries (Langdale)
🏢 BC Ferries
📍 Langdale