The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties.

The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

Responsibilities

Delivered friendly and professional customer service by addressing guest inquiries and dietary questions.

Anticipated guest needs and ensured a positive dining experience.

Assist with the development of cost control systems to reduce waste in food, supplies, and labour.

Assist the Cook as necessary.

Maintained food quality and safety standards by ensuring hot foods remained hot and cold foods remained properly chilled.

Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.

Properly wrapped, labeled, and dated food items in accordance with food safety regulations.

The responsibilities listed above are representative of the position and are not intended to be all-inclusive. Other duties may be assigned as necessary.

Key Qualifications

Available to work adaptable schedules, including days, evenings, and weekends.

Able to obtain and maintain Criminal Background Check, Food Handler, and WHMIS certifications.

Strong attention to detail with a commitment to accuracy.

Effective multitasking skills in quick-paced environments.

Highly organized, dependable, and reliable.

Able to prioritize tasks and work independently with minimal supervision.

Maintains a professional attitude and positive work ethic.





Capable of safely lifting, balancing, and carrying trays or items up to 20 lbs throughout a shift.

Our benefits to support your success:

Strong personal as well as professional development.

Continued education assistance, Scholarships.

Employee Canadvantage Rewards Program.

Employee Discounts, including meals, room rates, and more!

Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!

Career Growth Opportunities.

Flexible Schedules.

About Canad Inns

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests.

At Canad

Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.

Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

📌 Cook 3 (Winnipeg)
🏢 Canad Inns
📍 Winnipeg