Become a key Culinary Professional managing the kitchen as a Cook.

Responsibilities include food preparation, staff training, and inventory management. This permanent position requires a blend of culinary skills and experience. You must have 3-5 years in commercial cooking or relevant educational programs. Your work will encompass planning menus, addressing dietary concerns, and ensuring a seamless kitchen operation. Additionally, you'll be responsible for ordering supplies and maintaining a clean workspace. Key Responsibilities:

- Prepare and cook individual dishes and full meals
- Order supplies and manage kitchen inventory
- Train staff on food preparation and safety
- Maintain cleanliness of kitchen areas
- Determine food portions and costs Requirements:
- Secondary school diploma required
- 3-5 years commercial cooking experience or equivalent
- Solid English communication skills
- Ability to recruit and manage kitchen staff
- Organizational skills for operational efficiency Elevate your culinary career in a focused kitchen environment, utilizing your cooking expertise and management abilities.

📌 Culinary Professional for Kitchen Management (Campbell River)
🏢 Mikischoice Enterprises Ltd. o/a Miki’s Breakfast u0026 Sushi
📍 Campbell River