Job Overview

DAO Cafe is looking for an experienced and creative Executive Pastry Chef to lead our pastry department. This is a leadership role responsible for overseeing all pastry production, developing innovative desserts, managing inventory and food costs, training staff, and ensuring exceptional product quality.

The ideal candidate has extensive experience in pastry production, strong leadership skills, and a passion for creating high-quality desserts in a fast-paced environment.

Responsibilities

Lead and supervise the pastry kitchen and daily production

Develop new pastry, cake, macaron, viennoiserie, and dessert recipes

Ensure consistency in product quality, presentation, and food safety

Prepare specialty desserts and baked goods for retail, catering, and special events

Train and mentor pastry chefs, bakers, and kitchen staff

Supervise and coordinate the work of the pastry team (up to 15 staff)

Plan production schedules and ensure efficient workflow

Estimate food, ingredient, and labour costs

Monitor inventory and order pastry ingredients and supplies

Analyze food costs, waste, and production efficiency

Maintain accurate production and inventory records





Ensure compliance with food safety and sanitation regulations

Maintain equipment and coordinate repairs when necessary

Collaborate with management on seasonal menus and new product launches

Qualifications

Minimum 5 years of professional pastry experience

Minimum 1 year as an Executive Pastry Chef or 2 years as a Pastry Sous Chef

Strong leadership and team management skills

Experience managing large-scale pastry production

Strong knowledge of food costing and inventory management

Excellent organizational and communication skills

Ability to work efficiently in a fast-paced setting

Preferred Experience

Experience in one or more of the following:

French pastry

Viennoiserie

Artisan bread

Cakes and entremets

Macarons

Chocolate and confectionery

Ice cream and frozen desserts

Wedding and celebration cakes

Gluten-free desserts

Asian-inspired pastries

Modern plated desserts

Certifications

Food Safety Certificate

Safe Food Handling Certificate

Baker Certification (asset)

Benefits

On-site Parking

Employee Discounts

📌 Executive Pastry Chef (Ottawa)
🏢 dao
📍 Ottawa