Step into a rewarding kitchen role as a Second Cook with Imperial Oil. Utilize your line cooking expertise in this high-volume camp setting for impactful food preparation.

Imperial

Oil seeks a skilled Second Cook with 3+ years of experience in a high-volume restaurant, banquet, or remote camp. This position demands a valid Food Safety Certification and flexibility for day or evening shifts. With camp capacity ranging from 650 to 815, you're vital to ensuring quality food service and adhering to established standards. Key Responsibilities:

- Pre-cook and cook food products as directed
- Prepare mise en place for productive production
- Clean kitchen equipment according to safety policies
- Label and store food in compliance with regulations
- Communicate effectively with operational teams Requirements:
- Minimum of 3 years line cooking experience
- Valid Food Safety Certification required
- Pass Drug & Alcohol test
- Knowledge of CSTS/OSSA or BSO/CSO required
- Ability to work 14 days on, 7 days off Elevate your culinary career at Imperial Oil, where quality food and teamwork are paramount.

📌 Experienced Second Cook for Imperial Oil (Calgary)
🏢 ESS Compass
📍 Calgary