Overview Languages French Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Fish store Meat processing and/or packing plant/establishment Responsibilities Tasks Wrap and package prepared meats Clean and prepare fish and shellfish Cut fish into steaks and fillets Additional information Work conditions and physical capabilities Standing for extended periods Attention to detail Hand-eye co-ordination Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Organized Reliability Benefits Health benefits Dental plan Disability benefits Health care plan Financial perks As per collective agreement Bonus Group insurance benefits
📌 fishmonger (Quebec City)
🏢 VIANDEX
📍 Quebec City
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