Join Vancouver Coastal Health as an Assistant Manager in Food Services at UBC Hospital. Motivate a dedicated team to deliver outstanding food service experiences. As part of Vancouver Coastal Health, you will oversee the Food Services Team, guiding supervisors, cooks, and aides to optimize daily operations.

Your role encompasses planning and qualifying service delivery while maintaining essential statistical and financial reports. You will assume departmental leadership responsibilities when the Regional Manager is unavailable. Key Responsibilities:

- Lead and manage food service staff effectively
- Participate in service program planning and evaluation
- Create and maintain quality and financial reports
- Ensure efficient food production and distribution
- Step in as department leader in the Regional Manager's absence Requirements:
- Bachelor’s degree in Food Service Administration or equivalent
- Five years of service management experience in healthcare
- Proven leadership and interpersonal skills
- Proficient in Microsoft Office applications
- Solid commitment to teamwork and quality service Make a significant impact on food service operations at Vancouver Coastal Health while fostering team success at UBC Hospital.

📌 Food Services Assistant Manager at VCH (Greater Vancouver A)
🏢 Vancouver Coastal Health
📍 Greater Vancouver A