Join the team at Bruce Steakhouse in Kincardine, ON as a full-time Cook. You'll prepare delicious meals, plan menus, and manage kitchen supplies in a vibrant restaurant environment. This permanent role offers 30 to 40 hours per week with versatile shifts, including mornings, evenings, and weekends.

As a Cook, you'll determine food portion sizes, requisition supplies, and inspect kitchen areas, ensuring high food safety standards. Prior culinary experience is an asset but not mandatory, as on-the-job training is encouraged. Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies as needed
- Maintain inventory and records of food and supplies
- Organize buffets and banquets during events Requirements:
- Secondary school graduation certificate
- Work experience in a kitchen is an asset
- Ability to accommodate food allergies and intolerances
- Must work on-site, no remote options available
- Authorized to work in Canada Bring your culinary skills and creativity to Bruce Steakhouse, preparing exceptional dishes for our valued guests.

📌 Full-Time Cook at Bruce Steakhouse (Kincardine)
🏢 The Bruce
📍 Kincardine