Job Overview

Join our energetic team as a Full-Time Crew and Shift Supervisor, where your energy and leadership will drive exceptional service and smooth restaurant operations. In this role, you’ll be at the forefront of food preparation, customer engagement, and team management, ensuring every guest has a memorable experience. Whether overseeing daily kitchen activities or guiding team members through busy shifts, your enthusiasm and organizational skills will help create a vibrant, efficient environment.

This is an exciting opportunity for motivated individuals passionate about food service and leadership to grow their careers in a fast-paced hospitality setting.

Responsibilities

- Lead and supervise daily restaurant operations during assigned shifts, ensuring high standards of food quality, safety, and customer service.
- Oversee food preparation and cooking processes, maintaining consistency and adherence to food safety regulations.
- Manage cash handling procedures and POS (Point of Sale) systems to ensure accurate transactions and reporting.
- Supervise team members by providing guidance, conducting training sessions, and supporting their development through effective interviewing and onboarding.
- Ensure proper food handling practices are followed to maintain hygiene standards and compliance with health regulations.
- Deliver exceptional customer service by addressing guest inquiries,



resolving issues promptly, and creating a welcoming atmosphere.
- Monitor kitchen activities, including food safety protocols, food industry best practices, and restaurant cleanliness to uphold operational excellence.

Requirements

- Proven experience in food preparation, cooking, or food service roles within a restaurant or hospitality environment.
- Previous supervising or team management experience in a fast-paced setting.
- Familiarity with POS systems such as Micros POS or similar platforms for cash handling and order processing.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent customer service skills with an emphasis on hospitality and guest satisfaction.
- Knowledge of food safety standards, proper food handling procedures, and kitchen operations.
- Experience with restaurant management tasks including interviewing staff, supervising shifts, and maintaining operational standards.
- Additional experience in hotel or barista roles is considered a plus but not required.

Join us to be part of an energetic team dedicated to delivering outstanding dining experiences while advancing your career in the food industry! Pay: $17.60-$19.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care

Work Location: In person

📌 Full time crew and shift supervisors (Oshawa)
🏢 wendy's
📍 Oshawa