Elevate culinary standards as a Full time Sous Chef at Owl’s Head. Play a crucial role in kitchen operations, ensuring quality, freshness, and customer satisfaction every day. This permanent position, under the Executive Chef’s supervision, emphasizes your leadership and culinary skills in a collaborative environment. With 2 to 3 years of related experience, you will manage kitchen team tasks, oversee dish preparation, and guarantee compliance with hygiene and safety protocols.

Your role also includes participation in inventory management and purchasing, focusing on customer satisfaction. Key Responsibilities:

- Monitor kitchen team’s activity and progress
- Prepare and season dishes using proper techniques
- Ensure quality and freshness of prepared dishes
- Collaborate on inventory management and ordering
- Maintain hygiene, health, and safety compliance Requirements:
- 2 to 3 years’ experience in a similar role
- Bilingualism in French and English
- Self-driven and highly organized
- Recognized culinary diploma preferred
- Positive and adaptable attitude Contribute to a thriving kitchen and the success of Owl’s Head with your culinary expertise.

📌 Full Time Sous Chef at Owl’s Head (Quebec City)
🏢 Head
📍 Quebec City