Lead the Heart of an Extraordinary Bakery

At OLIVĒTTE, we believe exceptional bread, handcrafted pastries, thoughtfully prepared food, and expertly crafted coffee and beverages have the power to bring people together.

We're building more than a bakery—we're creating Ontario's most exciting modern European and Pan-Mediterranean bakery café, where artisan baking, specialty coffee, and genuine hospitality come together to create unforgettable experiences.

We're searching for an experienced Head Baker who lives and breathes artisan bread and viennoiserie. This is an prospect to lead a talented team, shape our signature sourdough bread and pastries program, and help establish OLIVĒTTE as a destination for outstanding handcrafted baked goods.

If you're passionate about fermentation, naturally leavened breads, mentoring others, and creating products you're proud to put your name on, we'd love to meet you.

What You'll Do

As Head Baker, you'll lead our daily bread production while maintaining the highest standards of quality, consistency, food safety, and operational excellence.

Your responsibilities include:

- Lead and oversee all daily bread and bakery production.
- Develop, refine, and maintain artisan bread formulas and production schedules.
- Monitor every stage of production, including mixing, fermentation, lamination, proofing, baking, and finishing.
- Ensure exceptional product quality across retail bread, pastry displays, and café service.
- Train, coach, and mentor junior bakers while fostering a positive, high-performing team culture.
- Participate in seasonal menu development and new product innovation.
- Maintain the highest standards of cleanliness, food safety, sanitation, and organization.
- Manage ingredient ordering, inventory levels, and production planning.
- Ensure proper product rotation, storage, labeling,



and temperature logging.
- Minimize waste while supporting cost control and sustainable production practices.
- Work closely with Ownership and the Pastry Chef to continuously elevate the bakery program.

What We're Looking For We're looking for someone who combines technical excellence with strong leadership and a genuine passion for artisan baking.

Education & Experience

You have either

- A Culinary or Pastry diploma/degree (minimum two years) plus at least 2 years of experience in a high-volume bakery with leadership responsibilities,

OR

- At least 5 years of experience in a high-volume bakery, including 2 years leading a team.

Preferred Qualifications

- Canadian Red Seal Baker or Pastry certification (or international equivalent)
- Artisan sourdough and laminated dough experience
- Experience in high-volume scratch bakeries

Skills & Qualifications The ideal candidate will:

- Have advanced knowledge of fermentation, dough development, lamination, and artisan bread production.
- Demonstrate exceptional attention to detail and consistency.
- Thrive in fast-paced, early morning production environments.
- Be comfortable working independently while leading a team.
- Lead with calm confidence, professionalism, and a strong sense of urgency.
- Possess outstanding communication, coaching, and mentoring skills.
- Stay current with up-to-date baking techniques while respecting traditional methods.
- Hold a valid Food Handler Certification.





Physical Requirements

- Ability to lift, push, and pull up to 50 lbs.
- Ability to stand and work on your feet for extended periods.
- Comfortable working in a warm production environment.
- Available to work early mornings, evenings, weekends, and holidays as required.

Why Join OLIVĒTTE? This is more than another bakery job.

It's an opportunity to help build a new destination bakery from the ground up.

At OLIVĒTTE, you'll have the opportunity to:

- Lead an artisan bakery focused on exceptional quality.
- Work with naturally fermented sourdough and handcrafted products.
- Influence menu development and seasonal creations.
- Mentor and develop the next generation of bakers.
- Join an ambitious, passionate leadership team.
- Grow with a company that is committed to becoming one of Ontario's premier bakery café brands.

About OLIVĒTTE OLIVĒTTE is a modern Pan-Mediterranean bakery café that brings people together through exceptional sourdough craft, vibrant regional flavours, and warm, genuine hospitality.

We are committed to thoughtful ingredients, artisanal techniques, and creating a welcoming space that nourishes our community every day.

Our vision is to become Ontario's most inspiring modern Pan-Mediterranean bakery café—setting a new standard for quality, warmth, and cultural expression while growing into a multi-location destination brand that shares our passion for the craft.

Please Note: Responsibilities may evolve as the business grows. The successful candidate will be expected to perform additional job-related duties as required to support the ongoing success of OLIVĒTTE Oakville.

Pay: $20.00-$26.00 per hour

Benefits

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Head Baker (Oakville)
🏢 OLIVĒTTE - Bakery u0026 Cafe
📍 Oakville