Overview

We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate the dining experience. This dynamic role requires a motivated leader who thrives in a fast-paced environment, demonstrating exceptional food preparation skills, innovative cooking techniques, and strong team management abilities. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are met, and inspire your team to deliver outstanding service and quality.

Your leadership will be instrumental in creating a vibrant culinary atmosphere that delights guests and fosters a collaborative work environment.

Responsibilities

- Supervise daily kitchen activities, ensuring efficient food preparation and presentation in line with established standards
- Lead, motivate, and manage kitchen staff to maintain high levels of performance, teamwork, and morale
- Oversee food handling procedures to guarantee compliance with safety regulations and hygiene standards
- Develop innovative menus that reflect current food trends while catering to guest preferences
- Coordinate with suppliers to ensure the timely delivery of fresh ingredients and manage inventory effectively




- Maintain rigorous food safety protocols and conduct regular training on sanitation practices
- Serve as a role model for excellence in hospitality, demonstrating leadership in all aspects of restaurant management

Experience

- Proven supervising experience of 8-10 years in a busy restaurant or hospitality environment
- Extensive food preparation and cooking expertise in North Indian curries & tandoor items
- Solid background in food service operations, including kitchen management and team leadership
- Demonstrated ability to handle multiple responsibilities efficiently within a rapid-paced setting
- Strong knowledge of food safety standards and best practices in the food industry
- Experience managing restaurant teams, overseeing food handling procedures, and ensuring exceptional customer service
- Familiarity with restaurant management software and inventory control systems is advantageous

Benefits:
- Casual dress
- Commuter benefits
- Company events
- Discounted or free food
- Employee assistance program
- Housing allowance
- On-site parking
- Store discount

Work Location: In person

📌 Head Chef (Montreal)
🏢 Varanasi
📍 Montreal