How you will make an impact:

You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations.

As a Unit Manager, you will:

- Drive the financial success of the unit's operation
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
- Recruit, hire, schedule and perform general administrative duties
- Ensure excellent client relationships and client satisfaction with the service options
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all

About you:

- At least two years of related food service/housekeeping management experience
- A strong motivator, mentor, and leader with management skills




- A detail-oriented individual and a strong team player
- Outstanding client relationship skills
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook)
- Robust understanding offood safety, HACCP procedures, allergen management, and sanitation requirements.
- Experience with menu execution, production systems, POS systems, or food purchasing platforms (e.g., Foodbuy, CBORD, Webtrition) is an asset.

Skills & Attributes

- A strong leader, motivator, and mentor of diverse teams.
- Creative approach to food trends, menu presentation, and service style.
- Exceptional communication skills—verbal, written, and interpersonal.
- Highly organized, detail‑oriented, and able to manage competing priorities.
- Strong client relationship management skills.
- Proficient with Microsoft Office (Word, Excel, Outlook).

📌 Hourly Unit Manager, Full Time (Spruce Grove)
🏢 Compass Group Canada
📍 Spruce Grove