Line Cook (Saanich)

Line Cook (Saanich)

12 Aug
|
Red Robin Canada Team Members
|
Saanich

12 Aug

Red Robin Canada Team Members

Saanich

LINE COOK – RED ROBIN VICTORIA Earn $19–$21/hour plus an average additional $4–$5/hour in tip-out.

Red Robin

Victoria is hiring full-time and part-time Line Cooks. No previous kitchen experience is required — we’ll train you. You’ll work as part of a busy, supportive kitchen team, learn multiple cooking stations, earn additional income through our tip pool, and have opportunities to grow into Shift Supervisor and management roles.

Whether you already have restaurant experience or you’re looking for your first kitchen job, we’re looking for dependable people who enjoy working with a team and want to learn.

PAY &

BENEFITS $19.00–$21.00/hour base wage Average additional tip-out of approximately $4–$5/hour Estimated combined earnings of approximately $23–$26/hour Tip-outs paid weekly Full-time and part-time positions available Flexible day, evening, and weekend scheduling Health benefits available for eligible full-time team members Discounted meals for team members and immediate family Employee referral bonuses Opportunities to advance into Shift Supervisor and Management Tip-out amounts vary based on restaurant sales, hours worked, and other factors and are not guaranteed. WHAT YOU’LL DO As a Line Cook, you’ll help prepare great food for our guests while working alongside the rest of our kitchen team.

Your responsibilities will include

Preparing and cooking burgers, chicken, fries, appetizers, and other Red Robin menu items Learning and working multiple kitchen stations, including grill, fry,



and prep Following recipes and Red Robin food-quality standards Following food-safety and sanitation procedures Keeping your station clean, organized, stocked, and ready for service Preparing ingredients and completing basic food-prep tasks Working together with the kitchen and service teams during busy periods Helping keep food moving quickly and accurately Supporting your teammates wherever needed WHO WE’RE LOOKING FOR Restaurant experience is welcome, but it is not required. We’re looking for people who:

Are dependable and show up ready to work Have a positive and respectful attitude Enjoy working as part of a team Are comfortable working in a fast-paced environment Want to learn new kitchen skills Take pride in preparing outstanding food Can stay organized during busy shifts Are available for a combination of day, evening, and/or weekend shifts If you’ve worked as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant position, we’d love to hear from you. If you haven’t worked in a restaurant before but you’re reliable, willing to learn, and comfortable staying active during your shift, we’ll provide the training you need to succeed.



GROW WITH RED ROBIN Looking for more than just your next job?

Red Robin provides opportunities for team members who demonstrate strong performance, reliability, and leadership to develop into Shift Supervisor and Management roles. More than 40% of our managers started their Red Robin careers working in the kitchen. If you want to build your restaurant skills and take on more responsibility over time, there is a real opportunity to grow with us.

JOB DETAILS Position: Line Cook Location: Victoria, BC Job Types: Full-time and Part-time Base Wage: $19.00–$21.00/hour Average Tip-Out: Approximately $4–$5/hour additional Estimated Combined Earnings: Approximately $23–$26/hour Schedule: Day, evening, weekend, and holiday availability depending on restaurant needs READY TO JOIN THE TEAM? If you’re looking for a restaurant job with competitive total earnings, flexible scheduling, training, and opportunities to move up, we’d like to hear from you. Apply today — previous kitchen experience is not required.

Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings.

Red Robin is an Equal Opportunity Employer.

📌 Line Cook (Saanich)
🏢 Red Robin Canada Team Members
📍 Saanich

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: line cook (saanich) / saanich

Subscribe to this job alert:

Get the latest job offers by email for: line cook (saanich) / saanich