ETYS Servers are responsible for taking food and beverage orders and efficiently delivering items to guests while ensuring a high-quality guest experience. They handle transactions, maintain cleanliness and follow food safety standards, and assist guests promptly and professionally in a fast-paced environment.
Duties and Responsibilities Promptly and warmly greet guests in one of our premium spaces; take food and beverage orders from guests in an effective manner, following established steps of service Deliver food and drink promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests Knowledge of the menu, with the ability to make suggestions Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated Promptly address complaints or issues,
relay relevant information or complaints directly to supervisor Ensure that the premium areas are properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards Collect payments from guests, ensuring all bills are closed to the proper tender Work with staff of other departments to perform job duties during special events and functions Comply to all Health and Safety Policies and procedures Build relationships with guests Adhere to uniform standards and job specific standard operation procedures Qualifications, Skills and Abilities Previous experience in a similar role A positive attitude and ability to work under pressure Experience providing excellent customer service in a fast-paced environment You must have a valid ProServe Exceptional communications skills and ability to get along well with others Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift Evening and weekend availability required