Lead culinary operations as a Production Chef, overseeing food preparation and service quality in a fast-paced workplace. Drive catering success and ensure compliance with health standards. As a Production Chef, you will coordinate kitchen staff, manage daily food production, and execute various menu concepts.

Your experience in a high-volume food service setting will ensure efficient meal preparation and presentation. You'll also handle administrative tasks, including scheduling, ordering, and inventory management. Key Responsibilities:

- Direct daily kitchen operations and food service timelines
- Supervise staff while maintaining food quality standards
- Coordinate large volume meal preparations and presentations
- Manage inventory and place orders efficiently
- Ensure compliance with sanitation and safety guidelines Requirements:
- 3 years of management experience in food production
- Post-secondary culinary education or related fields
- Valid Food Safe Certification and Red Seal preferred
- Strong organizational and leadership skills
- Flexibility to accommodate different work schedules Elevate your culinary career while ensuring exceptional food services and team leadership.

📌 Production Chef for Catering Events (Canada)
🏢 Compass Group Canada
📍 Canada