Lead your team in a vibrant, family-like environment as a Restaurant Manager at White Spot. With competitive pay and a strong focus on service, you'll make a lasting difference.

Join White

Spot, Canada's iconic restaurant with a rich history. As a Restaurant Manager, you will oversee high-volume operations with a dedicated staff of 50 to 100.

Your role focuses on hiring, training, and maintaining a welcoming atmosphere while adhering to the highest food safety standards. Key Responsibilities:

- Hire and train team members effectively
- Foster a positive work environment
- Ensure cleanliness and food safety standards
- Maintain a guest-first service approach
- Meet and manage financial plans and promotions Requirements:
- Previous supervisory experience in restaurants
- Passionate about service and quality
- Understanding of operational controls and finances
- Knowledge of Food Secure and WorkSafe regulations
- Strong communication and interpersonal skills Drive excellence in service, promote a welcoming environment, and enhance team performance at White Spot.

📌 Restaurant Manager at White Spot (Nanaimo)
🏢 White Spot
📍 Nanaimo