Restaurant manager (Fredericton)

Restaurant manager (Fredericton)

12 Aug
|
Osmow's
|
Fredericton

12 Aug

Osmow's

Fredericton

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge Electronic cash register Work conditions and physical capabilities Fast-paced setting

Physically demanding

Attention to detail

Combination of sitting, standing, walking





Standing for extended periods Personal suitability Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Supports newcomers and/or refugees with foreign credential recognition

Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

📌 Restaurant manager (Fredericton)
🏢 Osmow's
📍 Fredericton

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