Job Summary

Eight, ranked in no.2 for the 2026 North America's 50 Best, is seeking a dynamic and experienced Senior Sous Chef to lead our culinary team with passion and expertise. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and food service to ensure an exceptional dining experience for our guests. Your leadership will inspire a motivated team, uphold the highest standards of food safety and quality, and drive the success of our restaurant.

This is an exciting prospect for a seasoned professional who thrives in a fast-paced hospitality environment and is committed to excellence.

Responsibilities

- Supervise daily kitchen operations, including food preparation, cooking, and presentation to maintain high standards of quality and consistency
- Lead, train, and manage a team of culinary staff, fostering a positive work environment that encourages teamwork and professional growth
- Ensure strict adherence to food safety regulations and proper food handling procedures to guarantee guest safety
- Oversee food inventory management, ordering supplies, and minimizing waste to optimize kitchen efficiency
- Collaborate with restaurant management on menu development, special events, and service improvements
- Monitor food service processes from preparation to serving,



ensuring timely delivery and customer satisfaction
- Maintain cleanliness, organization, and safety standards within the kitchen at all times

Qualifications

- Proven supervising experience in a restaurant or food service setting with demonstrated leadership skills
- Extensive food preparation and cooking experience in a professional kitchen environment
- Strong knowledge of food safety protocols and proper handling techniques
- Previous restaurant management or kitchen management experience preferred
- Excellent team management skills with the ability to motivate staff and foster collaboration
- Deep understanding of the food industry trends, hospitality standards, and customer service excellence
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail

Join us as a Senior Sous Chef where your culinary expertise will make a meaningful impact! We value energetic leaders who are passionate about food service excellence and dedicated to creating memorable dining experiences. This role offers an engaging environment where your leadership can shine while supporting the growth of our talented team. Pay: $60,000.00-$80,000.00 per year

Benefits

- Dental care
- Relocation assistance

Work Location: In person

📌 Senior Sous Chef (Calgary)
🏢 EIGHT
📍 Calgary