Overview

Nupo is seeking a dynamic and experienced Senior Sous Chef to lead our culinary and food service operations with energy, expertise, and a passion for excellence. This pivotal role involves overseeing food preparation, ensuring top-tier food safety standards, managing a talented team, and delivering exceptional dining experiences. As a Senior , you will be the driving force behind maintaining high-quality food service, fostering a positive team environment, and upholding the integrity of our restaurant operations.

Your leadership will inspire staff, streamline kitchen processes, and elevate the overall customer experience.

Responsibilities

- Lead and supervise daily food preparation and cooking activities to ensure consistency, quality, and presentation standards are met.
- Manage team members effectively by providing guidance, training, and support to foster a collaborative and motivated work environment.
- Oversee food handling procedures in compliance with safety regulations to maintain hygiene standards and prevent contamination.
- Coordinate restaurant operations, including service flow, inventory management, and ensuring timely delivery of orders to guests.
- Enforce food safety protocols and sanitation practices across all kitchen areas to uphold health standards.
- Assist in menu planning, recipe development,



and implementing new culinary initiatives to keep offerings innovative and appealing.
- Serve as a key point of contact for resolving customer concerns promptly while maintaining a positive dining atmosphere.

Skills

- Proven supervising experience in a fast-paced food service or restaurant workplace.
- Extensive food preparation and cooking skills with a strong understanding of culinary techniques.
- Solid background in restaurant management, including team management and operational oversight.
- Knowledge of food handling procedures, safety standards, and sanitation regulations within the food industry.
- Demonstrated leadership qualities with the ability to motivate teams and manage multiple priorities effectively.
- Excellent communication skills to coordinate seamlessly with staff and ensure exceptional customer service.
- Familiarity with hospitality principles, serving etiquette, and maintaining high standards of food quality.

Join us as a Senior Sous Chef where your culinary expertise and leadership will make a meaningful impact! We are committed to fostering an energetic environment that celebrates teamwork, innovation, and excellence in every meal served. Pay: From $60,000.00 per year

Work Location: In person

📌 Senior Sous Chef (Calgary)
🏢 Nupo
📍 Calgary