Shokunin, Japanese Izakaya Inspired by Local Ingredients, on the lookout for a passionate and skilled Senior Sushi Chef to lead our sushi kitchen team. This role is perfect for someone who loves crafting high-quality sushi and has a flair for leadership. As a Senior Sushi Chef, you'll oversee the preparation of authentic sushi dishes, manage kitchen operations, and ensure that every plate served meets our high standards.
If you thrive in a dynamic culinary environment and enjoy mentoring others, this is your chance to shine and elevate our sushi offerings to current heights.
Duties
- Lead the sushi kitchen by supervising food preparation, ensuring all dishes are crafted with precision and care.
- Oversee daily kitchen operations, maintaining efficiency and high standards of food quality.
- Train and mentor junior chefs and kitchen staff in sushi techniques, food safety, and hygiene practices.
- Manage food handling procedures to ensure compliance with health regulations and safety standards.
- Collaborate with restaurant management to plan menus, monitor inventory, and control costs related to sushi ingredients.
- Maintain a clean, organized workspace that promotes safety and efficiency during busy service hours.
- Serve as a key point of contact for quality assurance, ensuring every sushi roll meets our presentation and taste expectations.
Requirements
- Proven supervising experience in a professional kitchen, ideally within a sushi or Japanese cuisine setting.
- Extensive food preparation and cooking skills specific to sushi making, including knife techniques and ingredient handling.
- Strong background in food service with restaurant management experience preferred.
- Knowledge of food safety standards, sanitation protocols, and proper food handling procedures.
- Leadership qualities with the ability to manage a team effectively in a fast-paced environment.
- Excellent communication skills to coordinate with staff and ensure smooth kitchen operations.
- Passion for the food industry, hospitality excellence, and delivering memorable dining experiences.
Join us as a Senior Sushi Chef where your expertise will lead our culinary team in creating exceptional sushi that delights our guests! Pay: From $55,000.00 per year