Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.
Duties and Responsibilities Ensuring the efficient flow of orders from the kitchen and bar to the guests.
Assisting in the final preparation of dishes.
Deliver orders to maintain rapid service.
Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request) Tidy up tables, counters, and other service areas.
Restock the service areas with straws, coasters, napkins, and condiments.
Prepare juices and cocktail garnishes.
Assists service staff as needed.
Display the ability to work in high pressure situations and handle multiple tasks.
Adhere to uniform standards and job specific standard operation procedures. Qualifications, Skills and Abilities Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
Flexible availability; evenings, weekends and holidays.
Must have a valid Pro Serve Certificate or willing to obtain.