Elevate your culinary career as a Sous Chef at RED Mountain Resort. Lead a dynamic team to create high-quality dishes while ensuring exceptional guest experiences in a vibrant environment. As a Sous Chef, you will bring extensive culinary expertise to support kitchen operations at a premier resort.

You will be responsible for food preparation, team supervision, and maintaining quality standards. Your contributions will directly enhance guest satisfaction while fostering a team-oriented atmosphere. Key Responsibilities:

- Oversee food preparation and team accountability
- Ensure quality and consistency of all food production
- Order supplies through approved vendors
- Supervise culinary staff during shifts
- Maintain health and safety compliance in the kitchen Requirements:
- 5-7 years of culinary experience in restaurants or resorts
- Food Safe Level 1 Certification required
- Strong leadership and organization skills
- Ability to handle high-volume service
- Physically capable of lifting up to 75 lbs Lead your culinary team to excellence at the world-renowned RED Mountain Resort today.

📌 Sous Chef at RED Mountain Resort (Rossland)
🏢 Canada West Ski Areas Association
📍 Rossland