Elevate your culinary career at the Hamilton Convention Centre with Carmens Group as a Sous Chef. Bring your expertise in high-volume kitchens and cater unforgettable events while leading a dedicated team. As a Sous Chef with Carmens Group, you’ll play an essential leadership role in executing exceptional banquets and events in Hamilton. Collaborate closely with the Executive Chef, guiding the culinary team to create and present outstanding dishes with precision and flair.

Your responsibilities will involve coordinating logistics for simultaneous events, mentoring kitchen staff, and maintaining the highest food safety standards. Key Responsibilities:

- Assist in overseeing banquet food preparation and presentation
- Lead kitchen team in creating high-quality dishes




- Supervise and mentor line cooks and kitchen support staff
- Ensure food safety and cleanliness standards are upheld
- Manage inventory and proper storage of kitchen supplies Requirements:
- Experience in banquet or high-volume kitchen environments
- Excellent knife skills and culinary technique knowledge
- Secure Food Handler's Certificate required
- Flexibility for evenings and weekends
- Valid G License an asset for catering Bring your passion for culinary excellence to the vibrant team at Carmens Group in Hamilton.

📌 Sous Chef for High-Impact Events (Canada)
🏢 carmensgroup
📍 Canada