We are seeking a friendly and attentive Server to join our energetic restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards, and create a welcoming atmosphere for all patrons. This role offers an exciting opportunity to develop hospitality skills and contribute to a positive dining experience.
Duties
- Greet guests warmly and present menus with enthusiasm
- Take accurate food and beverage orders using POS systems such as Micros POS
- Serve food and drinks efficiently while maintaining presentation standards
- Upsell menu items to enhance guest satisfaction and increase sales
- Handle cash transactions accurately, including cashiering and cash handling responsibilities
- Ensure proper food handling and sanitation procedures are followed in accordance with food safety regulations
- Assist in food preparation or kitchen tasks as needed to support team operations
- Maintain cleanliness of tables, dining areas, and service stations throughout shifts
- Manage time effectively to serve multiple tables promptly during busy hours
- Address guest inquiries or concerns professionally to ensure a positive experience
Skills
- Proven experience in food service or restaurant environment preferred, with knowledge of the food industry standards
- Familiarity with POS systems, especially Micros POS, for order entry and cashiering tasks
- Strong customer service skills with the ability to engage guests courteously and professionally
- Excellent time management skills to handle multiple tables efficiently during peak hours
- Knowledge of food safety, sanitation, and proper food handling procedures
- Basic math skills for accurate bill calculation and cash handling
- Experience with food preparation, serving, and hospitality best practices is a plus
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Good communication skills to coordinate with kitchen staff and team members effectively
Join our team where your hospitality talents will be valued, and your dedication will help create memorable dining experiences for our guests.