Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people

Perks

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Registered Retirement Savings Plan (RRSP)

📌 sous-chef (Florenceville-Bristol)
🏢 Amsterdam Inn & Suites
📍 Florenceville-Bristol