11 Aug
|
Mexhico Foods
|
Toronto
11 Aug
Mexhico Foods
Toronto
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Attention to detail
📌 sous-chef (Toronto)
🏢 Mexhico Foods
📍 Toronto